About the Owner
Amber hasn’t always been the baker that she is today. While a senior in high school she enlisted in the military and was a combat medic in the Army National Guard for 6 years. While serving, she attended college and graduated with a degree in Financial Services. Amber worked as a human resources officer and in catering administration for a number of years, then as an office manager for an IT company. She married Robert, and two children later, she left her career to become a stay at home mom. That is when she found her passion for baking and decorating. In September 2018, she started operating her home based bakery. In October 2020 she signed a lease for a storefront bakery and espresso bar and officially opened for business in August 2021. Life can be crazy at at times, between juggling being a wife, mother and running her own business, but she wouldn’t trade it for anything.